Since 1880, in the hills between Parma and Piacenza, our family has produced and refined Grana Padana and Parmigiano Reggiano, nurturing the tradition up until now.

Cheesemaking experts and researchers represent a history on which to build our future, combining technological innovation and working recipes.

Therefore, we would very much like to continue to write the story of these products with passion, which is also our family story, and which has at its core products and materials of the highest quality and gives great attention to nutritional and healthy-living values.

Nando, Paolo and Maria Vittoria